Directions:
- Preheat oven to 400°.
- Place all ingredients in a large bowl, and toss well to combine. Place tomato mixture in a 13 x 9-inch baking dish. Bake at 400° for 30 minutes, stirring every 10 minutes. Remove mixture from oven.
- Preheat broiler.
- Broil tomatoes for 10 minutes or until they begin to brown. Remove from oven; stir gently to combine.
- Note: Place chilled tomatoes in heavy-duty zip-top plastic bags; freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.39 Kcal (165 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 1% | |
| Sodium | 127.85mg | 5% | |
| Potassium | 445.64mg | 9% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21.08 Kcal (88 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 1% | |
| Sodium | 68.42mg | 5% | |
| Potassium | 238.47mg | 9% | |
| Total Carbs | 4.47g | 3% | |
| Sugars | 3.06g | 23% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 14.8mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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