Peppermint Frosting - Dairy Free Recipe

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Peppermint Frosting - Dairy Free
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Ingredients
8
Count
Nutrition
892
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 1/4 tsp vanilla
  • 1/4 tsp peppermint extract
  • 2 drops green food coloring

Directions:

  1. In small bowl, blend on high egg whites, cream of tartar, and salt until soft peaks form.
  2. Gradually beat in sugar until glossy.
  3. Gradually beat in corn syrup and vanilla.
  4. Add peppermint extract and blend well.
  5. Beat until stiff peaks form (about 6 minutes).
  6. Blend in green food colouring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.85 Kcal (3734 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 850.96mg 35%
Potassium 242.38mg 5%
Total Carbs 228.74g 76%
Sugars 227.67g 911%
Protein 7.26g 15%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 248.25 Kcal (1039 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 236.87mg 35%
Potassium 67.47mg 5%
Total Carbs 63.67g 76%
Sugars 63.37g 911%
Protein 2.02g 15%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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