Directions:
- Note: For those not use to making angel food cakes *Don't* get any yoke in the whites, if you do throw out and start over. I always separate the egg in a glass first. Then if no yoke pour into measuring container.
- Preheat oven to 350° degrees.
- Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
- Add cream of tartar and vanilla extract.
- Beat at high speed with an electric mixer until soft peaks form.
- Gradually add 1/4 cup SPLENDA® Sugar Blend for Baking and light corn syrup.
- Sift flour and cornstarch 2 times into another large mixing bowl.
- Add 3/4 cup SPLENDA® Sugar Blend for Baking to flour mixture, stirring until blended.
- Sprinkle 1/4 of the flour mixture over the egg whites. Fold gently.
- Repeat procedure three times with the remaining flour mixture.
- Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan. Cut through batter with a knife to remove air bubbles.
- Bake on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.
- Invert tube pan; cool cake in the pan for 30 to 40 minutes.
- Loosen cake from sides of pan using a narrow metal spatula; remove cake from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.37 Kcal (621 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 60.13mg | 3% | |
| Potassium | 124.31mg | 3% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.25g | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.81 Kcal (895 kJ) | ||
| Calories from fat | 1.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 86.65mg | 3% | |
| Potassium | 179.15mg | 3% | |
| Total Carbs | 47.35g | 11% | |
| Sugars | 30.39g | 84% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.13g | 9% | |
| Iron | 1.2mg | 5% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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