Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Beat in extract and food coloring if desired.
- Cut a small hole in the corner of a pastry or plastic bag; insert a large star tip. Fill bag with egg white mixture. Pipe 1-1/4-in.-diameter cookies onto parchment paper-lined baking sheets. Bake at 300° for 20-25 minutes or until set and dry. (Turn oven off; leave meringues in oven for 1 hour.) Remove to wire racks.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; sprinkle with peppercorns. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.4 Kcal (77 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 11.65mg | 0% | |
| Potassium | 6.96mg | 0% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.23g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 309.7 Kcal (1297 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 1% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 0% | |
| Sodium | 196.05mg | 0% | |
| Potassium | 117.17mg | 0% | |
| Total Carbs | 47.36g | 1% | |
| Sugars | 42.46g | 10% | |
| Dietary Fiber | 1.04g | 0% | |
| Protein | 3.91g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 0% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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