Dairy Free Cheesecake Recipe

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Dairy Free Cheesecake
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Ingredients
6
Count
Nutrition
161
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients (except shell) in a food processor until well blended.
  2. Put mixture in pie shell.
  3. Bake at 350°F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.75 Kcal (673 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 40.92mg 14%
Sodium 151.84mg 6%
Potassium 42.53mg 1%
Total Carbs 19.09g 6%
Sugars 7.88g 32%
Dietary Fiber 0.46g 2%
Protein 2.81g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 350.42 Kcal (1467 kJ)
Calories from fat 156.96 Kcal
% Daily Value*
Total Fat 17.44g 12%
Cholesterol 89.2mg 14%
Sodium 331mg 6%
Potassium 92.72mg 1%
Total Carbs 41.6g 6%
Sugars 17.18g 32%
Dietary Fiber 1g 2%
Protein 6.13g 6%
Vitamin C 0.5mg 0%
Iron 2mg 5%
Calcium 28.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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