Raspberry Meringues Recipe

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Raspberry Meringues
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Ingredients
6
Count
Nutrition
126
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Heat oven to 225°F.
  2. Cover cookie sheets with parchment paper.
  3. In a small bowl, beat egg whites, cream of tartar and salt until soft peaks form.
  4. Gradually add sugar, beating until very stiff peaks form-takes about 10 minutes.
  5. Add raspberry preserves and food color; beat until well blended at highest speed.
  6. Drop teaspoonfuls of meringue mixture onto paper-lined cookie sheets, or fill a pastry bag fitted with a large star tip and pipe onto sheets.
  7. Bake at 225°F for 2 hours.
  8. Cool completely and remove from cookie sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.86 Kcal (527 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80.39mg 3%
Potassium 71.74mg 2%
Total Carbs 28.86g 10%
Sugars 28.29g 113%
Protein 2.72g 5%
Calcium 2mg 0%
Amount Per 100 g
Calories 201.29 Kcal (843 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 128.57mg 3%
Potassium 114.74mg 2%
Total Carbs 46.16g 10%
Sugars 45.25g 113%
Protein 4.35g 5%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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