Chocolate Sponge Cake Recipe

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Chocolate Sponge Cake
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Ingredients
8
Count
Nutrition
59
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1/3 cup sugar
  • 1 tsp vanilla
  • 1/4 cup cocoa

Directions:

  1. Line an 8 inch square or round cake pan with waxed paper.
  2. Place egg whites, cream of tartar and salt in a mixing bowl, beat with electric mixer until foamy.
  3. Beat in sugar gradually, continue beating until stiff peaks form.
  4. Beat in egg yolks and vanilla.
  5. Combine flour and cocoa and fold lightly into egg mixture.
  6. Spread batter in prepared pan.
  7. Bake in 325 degree oven 25-30 minutes or until cake springs back when lightly touched.
  8. Loosen sides with a sharp knife.
  9. Turn out immediately onto a paper towel lined cake rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.31 Kcal (248 kJ)
Calories from fat 8.61 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 27.28mg 9%
Sodium 102.15mg 4%
Potassium 76.84mg 2%
Total Carbs 9.69g 3%
Sugars 6.64g 27%
Dietary Fiber 0.28g 1%
Protein 2.77g 6%
Iron 0.2mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 199.67 Kcal (836 kJ)
Calories from fat 28.98 Kcal
% Daily Value*
Total Fat 3.22g 1%
Cholesterol 91.84mg 9%
Sodium 343.88mg 4%
Potassium 258.68mg 2%
Total Carbs 32.61g 3%
Sugars 22.36g 27%
Dietary Fiber 0.93g 1%
Protein 9.32g 6%
Iron 0.8mg 1%
Calcium 40.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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