Directions:
- Beat egg whites, cream of tartar, and salt until foamy. Gradually add sugar beating until stiff peaks form. Fold in chopped pecans and vanilla.
- Spoon meringue inot a well greased 9 inch piepan. Use a spoon to shape meringue into a pie shell, swirling sides high. Bake at 300 degrees for 1 hour. Cool
- Combine chocolate and water in a medium saucepan, place over low heat. Cook, stirring often, until chocolate melts. Let cool. Stir in brandy. Beat 1 cup whipping cream into chocolate mixture. Pour chocolate mixture into a cooled meringue shell; chill at least 3 hours.
- Beat remaining whipping cream until stiff peaks form; spread evenly over top of pie.
- Garnish with curls of chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.97 Kcal (1319 kJ) | ||
| Calories from fat | 243.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 70.81mg | 3% | |
| Potassium | 293.38mg | 6% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.25 Kcal (1458 kJ) | ||
| Calories from fat | 269.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 42% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 11% | |
| Sodium | 78.29mg | 3% | |
| Potassium | 324.38mg | 6% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 13.02g | 47% | |
| Dietary Fiber | 4.29g | 16% | |
| Protein | 5.68g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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