Ingredients:
- 1 to 2 drops yellow food coloring
- 1 to 2 drops red food coloring
- 1 to 2 drops green food coloring
- 12 egg whites
Directions:
- Divide Basic Meringue Mixture into thirds. Whisk 1 to 2 drops yellow food coloring into first portion, 1 to 2 drops red food coloring into second portion, and 1 to 2 drops green food coloring into third portion. Spoon each portion into a decorating bag fitted with a large star tip. Pipe 12 (1-inch) mounds of each color onto a parchment paper-lined baking sheet.
- Bake at 200° for 1 hour and 45 minutes to 2 hours; turn oven off. Let meringues stand in closed oven with light on 8 hours.
- Beat egg whites at high speed with electric mixer until foamy. Add cream of tartar and salt; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in flour, 1/4 cup at a time. Fold in almond extract, and spoon into a wax paper-lined 12-inch cake- or springform pan.
- Bake at 375° for 35 minutes or until cake springs back when lightly touched. Cool in pan on a wire rack 40 minutes. Run a thin metal spatula around cake edges to loosen; remove from pan, and peel off wax paper.
- Spread Italian Meringue Frosting on top and sides of cake. Mound meringue rounds on top of cake.
- Note: A zip-top plastic bag may be used for piping. Spoon meringue into bags. Snip a hole in 1 corner of bags; pipe meringues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.68 Kcal (5462 kJ) | ||
| Calories from fat | 148.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 22% | |
| Sodium | 1552.01mg | 65% | |
| Potassium | 1474.25mg | 31% | |
| Total Carbs | 236.28g | 79% | |
| Sugars | 180.36g | 721% | |
| Protein | 48.64g | 97% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.2 Kcal (754 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 25% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 22% | |
| Sodium | 214.37mg | 65% | |
| Potassium | 203.63mg | 31% | |
| Total Carbs | 32.64g | 79% | |
| Sugars | 24.91g | 721% | |
| Protein | 6.72g | 97% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.2mg | 8% | |
| Calcium | 6.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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