Directions:
- In a large bowl, beat egg whites, cream of tartar and salt at medium speed until foamy. Add sugar a little at a time, beating well. Add extracts. Continue beating until stiff glossy peaks form. Grease the bottom only of a 9-in. tube pan with removable bottom. Spread batter evenly in pan. Place in a preheated 450° oven and immediately turn off heat. Let stand in oven overnight. The next day, loosen edges of torte with sharp knife and turn onto serving platter. Just before serving, whip cream until stiff; tint with food coloring if desired. Frost with cream and top with berries. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.57 Kcal (517 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 96.04mg | 4% | |
| Potassium | 67.02mg | 1% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 17.89g | 72% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.85 Kcal (1021 kJ) | ||
| Calories from fat | 78.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 7% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 5% | |
| Sodium | 189.52mg | 4% | |
| Potassium | 132.25mg | 1% | |
| Total Carbs | 36.91g | 6% | |
| Sugars | 35.31g | 72% | |
| Protein | 4.77g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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