Directions:
- In a large saucepan over medium-high heat, cook sausage until browned, stirring to separate meat. Pour off fat.
- Stir in water, corn, cheese and parsley. Add stuffing. Mix lightly. Spoon into greased 1 1/2 quart casserole.
- Cover and bake at 350° for 25 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.36 Kcal (1090 kJ) | ||
| Calories from fat | 84.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 9% | |
| Sodium | 653.15mg | 27% | |
| Potassium | 110.96mg | 2% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.38 Kcal (437 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 14% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 9% | |
| Sodium | 261.85mg | 27% | |
| Potassium | 44.48mg | 2% | |
| Total Carbs | 13.1g | 11% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 4.29g | 21% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1mg | 13% | |
| Calcium | 46.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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