Pepperidge Farm Sausage Cornbread Stuffing |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is a quick and simple recipe to make. You can have stuffing without all the work. Ingredients:
1/4 lb bulk pork sausage |
1 1/4 cups water |
1/2 cup cooked whole kernel corn |
1/2 cup shredded cheddar cheese, 2 ounces |
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes |
4 cups pepperidge farm prepared cornbread stuffing |
Directions:
1. In a large saucepan over medium-high heat, cook sausage until browned, stirring to separate meat. Pour off fat.
2. Stir in water, corn, cheese and parsley. Add stuffing. Mix lightly. Spoon into greased 1 1/2 quart casserole.
3. Cover and bake at 350° for 25 minutes or until hot.
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