Peppered Tarragon Carrots Recipe

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Peppered Tarragon Carrots
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Ingredients:

  • 1 lb fresh baby carrots , halved lengthwise
  • 1/2 cup orange juice
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and discard liquid.
  2. Add the remaining ingredients. Cook and stir over low heat until heated through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.21 Kcal (227 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 379.5mg 16%
Potassium 334.93mg 7%
Total Carbs 12.3g 4%
Sugars 8.15g 33%
Dietary Fiber 3.44g 14%
Protein 1.48g 3%
Vitamin C 18.9mg 32%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 37.3 Kcal (156 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 261.11mg 16%
Potassium 230.44mg 7%
Total Carbs 8.46g 4%
Sugars 5.61g 33%
Dietary Fiber 2.37g 14%
Protein 1.02g 3%
Vitamin C 13mg 32%
Vitamin A 0.8mg 38%
Iron 0.8mg 7%
Calcium 28.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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