Peppered Tarragon Carrots |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Orange juice and tarragon jazz up this basic carrot side dish and boast a healthy dose of vitamins C and A. Clara Coulston - Washington Court House, OH Ingredients:
1 pound fresh baby carrots, halved lengthwise |
1/2 cup orange juice |
1/2 teaspoon salt |
1/2 teaspoon dried tarragon |
1/4 teaspoon pepper |
Directions:
1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and discard liquid.
2. Add the remaining ingredients. Cook and stir over low heat until heated through. Yield: 4 servings.
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