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Fresh Spinach and Tarragon Salad Recipe

Fresh Spinach and Tarragon Salad Recipe

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Ingredients:

Serving

1 bunch spinach, rinsed and torn into bite-size pieces
2 eggs
5 slices bacon
1/2 cup vegetable oil
2 tbsp red wine vinegar
1 tsp white sugar
1/2 tsp salt
1/2 tsp dried tarragon
1/4 tsp ground black pepper

Directions:

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Combine the spinach, egg and bacon.
Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.28 Kcal (1827 kJ)
Calories from fat	391.14 Kcal
		% Daily Value*
Total Fat	43.46g	67%
Cholesterol	104.94mg	35%
Sodium	621.46mg	26%
Potassium	581.11mg	12%
Total Carbs	4.72g	2%
Sugars	0.61g	2%
Dietary Fiber	1.74g	7%
Protein	9.99g	20%
Vitamin C	23.9mg	40%
Iron	3mg	17%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	244.7 Kcal (1025 kJ)
Calories from fat	219.38 Kcal
		% Daily Value*
Total Fat	24.38g	67%
Cholesterol	58.86mg	35%
Sodium	348.56mg	26%
Potassium	325.93mg	12%
Total Carbs	2.65g	2%
Sugars	0.34g	2%
Dietary Fiber	0.98g	7%
Protein	5.6g	20%
Vitamin C	13.4mg	40%
Iron	1.7mg	17%
Calcium	56.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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