Directions:
- Heat water in a large saucepan over medium-high heat. Dissolve bouillon in hot water and add carrots; cover and boil gently for 10 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Saute celery, mushrooms and onion until tender. Stir in flour, salt, tarragon and pepper. Gradually stir in milk and carrots with the broth they were boiled in.
- Cook over medium heat, stirring occasionally, until mixture comes to a boil and thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.29 Kcal (386 kJ) | ||
| Calories from fat | 35.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 4% | |
| Sodium | 334.72mg | 14% | |
| Potassium | 361.85mg | 8% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 54.58 Kcal (229 kJ) | ||
| Calories from fat | 21.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 6% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 4% | |
| Sodium | 197.95mg | 14% | |
| Potassium | 214mg | 8% | |
| Total Carbs | 7.33g | 4% | |
| Sugars | 3.52g | 24% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 1.38g | 5% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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