Ingredients:
- 1/2 tsp dried tarragon (may use 1 1/2 tsp. snipped fresh tarragon or oregano) or 1/2 tsp oregano, crushed (may use 1 1/2 tsp. snipped fresh tarragon or oregano)
- 1 -2 garlic clove, minced
Directions:
- Add mushrooms, zucchini, and red pepper in a plastic bag set in a deep bowl.
- In a small bowl, mix the lemon juice, oil, sugar, salt, tarragon, pepper, and garlic together.
- Pour marinade over the vegetables in the bag; seal bag, shake around to coat well.
- Marinate vegetables in the refrigerator for 8 hours or overnight, turning bag occasionally.
- To serve: pour vegetables and marinade into serving dish; serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.97 Kcal (201 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 74.96mg | 3% | |
| Potassium | 131.29mg | 3% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.6mg | 37% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 76.64 Kcal (321 kJ) | ||
| Calories from fat | 50.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 5% | |
|---|---|---|---|
| Sodium | 119.77mg | 3% | |
| Potassium | 209.78mg | 3% | |
| Total Carbs | 5.52g | 1% | |
| Sugars | 3.73g | 9% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 1.57g | 2% | |
| Vitamin C | 31.1mg | 32% | |
| Vitamin A | 0.6mg | 12% | |
| Iron | 10.6mg | 37% | |
| Calcium | 7.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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