Directions:
- Whisk together Mayo, sugar, cider vinegar and salt and pepper. Toss together the zucchini, onion and carrot. Fold together the dressing and the veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.65 Kcal (380 kJ) | ||
| Calories from fat | 69.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 88.56mg | 4% | |
| Potassium | 147.04mg | 3% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.48 Kcal (613 kJ) | ||
| Calories from fat | 112.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 12% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 1% | |
| Sodium | 143.1mg | 4% | |
| Potassium | 237.59mg | 3% | |
| Total Carbs | 7.62g | 2% | |
| Sugars | 4.06g | 10% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 7.3mg | 7% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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