Directions:
- Cut zucchini, eggplant, and green and red peppers into 3/4 inch pieces.
- In a 12 inch skillet over medium-high heat, in 3 tablespoons hot olive oil, cook peppers until tender-crisp.
- Stir in eggplant, zucchini, 2 teaspoons sugar, 1 t. salt and the water;over high heat, heat to boiling.
- Reduce heat to low;cover and simmer 15 minutes or until vegetables are tender.
- Remove cover and cook vegetables over high heat 5 minutes longer or until any liquid evaporates.
- Meanwhile, prepare lasagna noodles as lable directs, but do not add salt to water; drain.
- Prepare sauce: In 4-quart saucepan over medium heat, cook onion in remaining 1 tablespoon of olive oil until very tender.
- Add tomatoes and their liquid, thyme, 2 1/2 teaspoons sugar, and 1 1/4 teaspoons salt, stirring to break up tomatoes; heat to boiling.
- Reduce heat to medium; cook, uncovered 15 minutes.
- Preheat oven to 375 degrees.
- In a 13x9 inch glass or ceramic baking dish arrange one-fourth of lasagna noodles, overlapping to fit.
- Spread one-third of vegetable mixture over noodles; spoon one-fourth of tomato sauce over vegetables; sprinkle with one-fourth of grated cheese. Repeat layering twice; top with remaining noodles, sauce and cheese.
- Bake lasagna, uncovered, 40 minutes or until hot and bubbly and top is lightly browned.
- Remove lasagna from oven; let stand 10 minutes for easier serving. Serve with parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.52 Kcal (1103 kJ) | ||
| Calories from fat | 177.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 53.03mg | 18% | |
| Sodium | 899.59mg | 37% | |
| Potassium | 328.47mg | 7% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 44mg | 73% | |
| Iron | 0.3mg | 2% | |
| Calcium | 270.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 144.14 Kcal (603 kJ) | ||
| Calories from fat | 97.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 30% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 18% | |
| Sodium | 492.05mg | 37% | |
| Potassium | 179.67mg | 7% | |
| Total Carbs | 4.84g | 3% | |
| Sugars | 2.96g | 22% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 7.45g | 27% | |
| Vitamin C | 24.1mg | 73% | |
| Iron | 0.2mg | 2% | |
| Calcium | 147.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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