Directions:
- Combine the salt, cinnamon, cloves and nutmeg; rub over chicken. In a small bowl, combine the glaze ingredients; set aside. In another bowl, combine the peaches, peppers, onion, mint and 2 tablespoons glaze; set aside.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting frequently with reserved glaze. Serve with reserved relish. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.85 Kcal (472 kJ) | ||
| Calories from fat | 11.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 431.67mg | 18% | |
| Potassium | 365.84mg | 8% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.4mg | 247% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.04 Kcal (268 kJ) | ||
| Calories from fat | 6.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 8% | |
| Sodium | 244.95mg | 18% | |
| Potassium | 207.6mg | 8% | |
| Total Carbs | 9.33g | 5% | |
| Sugars | 7.45g | 52% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 5.41g | 19% | |
| Vitamin C | 25.9mg | 76% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 25.2mg | 247% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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