Directions:
- Combine the first five ingredients in a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal bag or cover container; refrigerate 1 to 1-1/2 hours.
- Drain and discard marinade. Grill, covered, over medium heat for 12-16 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.25 Kcal (261 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 1113.13mg | 46% | |
| Potassium | 144.19mg | 3% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 4% | |
|---|---|---|---|
| Cholesterol | 32.85mg | 5% | |
| Sodium | 2464.05mg | 46% | |
| Potassium | 319.18mg | 3% | |
| Total Carbs | 7.75g | 1% | |
| Sugars | 2.41g | 4% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 15.01g | 14% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 1.8mg | 4% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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