Directions:
- In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool.
- Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
- Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.54 Kcal (2054 kJ) | ||
| Calories from fat | 314.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 54% | |
|---|---|---|---|
| Cholesterol | 77.31mg | 26% | |
| Sodium | 1467.97mg | 61% | |
| Potassium | 786.13mg | 17% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 28.57g | 57% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.93 Kcal (774 kJ) | ||
| Calories from fat | 118.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 54% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 26% | |
| Sodium | 553.42mg | 61% | |
| Potassium | 296.36mg | 17% | |
| Total Carbs | 7.03g | 6% | |
| Sugars | 3.31g | 35% | |
| Dietary Fiber | 1.7g | 18% | |
| Protein | 10.77g | 57% | |
| Vitamin C | 5.4mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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