Humba (Braised Pork Belly) Recipe

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Ingredients:

Serving

Directions:

Parboil whole pork belly in about a liter of water for 10 minutes, then cut into 5 equal portions.
Reserve broth.
With a sharp knife, carefully score skin side of each portion making criss-cross slits, approximately 1 cm apart and 0.5 cm deep, then place in a bowl with all the remaining ingredients and marinate in the refrigerator overnight.
The next morning, bring the reserved broth to boil, add pork with remaining ingredients, and cook for 1 1/2 hours, until meat is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.16 Kcal (1144 kJ)
Calories from fat	70.7 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Sodium	684.2mg	29%
Potassium	780.47mg	17%
Total Carbs	42.03g	14%
Sugars	8.33g	33%
Dietary Fiber	11.75g	47%
Protein	15.05g	30%
Vitamin C	0.5mg	1%
Iron	1mg	6%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	116.54 Kcal (488 kJ)
Calories from fat	30.16 Kcal
		% Daily Value*
Total Fat	3.35g	12%
Sodium	291.9mg	29%
Potassium	332.98mg	17%
Total Carbs	17.93g	14%
Sugars	3.55g	33%
Dietary Fiber	5.01g	47%
Protein	6.42g	30%
Vitamin C	0.2mg	1%
Iron	0.4mg	6%
Calcium	11.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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