Flavorful Marinated Sirloin Steak Recipe

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Flavorful Marinated Sirloin Steak
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Ingredients:

Directions:

  1. In a small bowl, combine the first eight ingredients. Pour 1/4 cup into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinade. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.34 Kcal (1781 kJ)
Calories from fat 178.66 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 151.36mg 50%
Sodium 1268.29mg 53%
Potassium 696.04mg 15%
Total Carbs 9.16g 3%
Sugars 6.18g 25%
Dietary Fiber 0.44g 2%
Protein 51.5g 103%
Vitamin C 3.5mg 6%
Iron 4mg 22%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 199.5 Kcal (835 kJ)
Calories from fat 83.8 Kcal
% Daily Value*
Total Fat 9.31g 31%
Cholesterol 70.99mg 50%
Sodium 594.88mg 53%
Potassium 326.47mg 15%
Total Carbs 4.3g 3%
Sugars 2.9g 25%
Dietary Fiber 0.21g 2%
Protein 24.16g 103%
Vitamin C 1.6mg 6%
Iron 1.9mg 22%
Calcium 21.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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