Directions:
- In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.19 Kcal (2341 kJ) | ||
| Calories from fat | 309.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 4783.2mg | 199% | |
| Potassium | 836.64mg | 18% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 55.25g | 110% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.53 Kcal (672 kJ) | ||
| Calories from fat | 88.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 53% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 46% | |
| Sodium | 1373.13mg | 199% | |
| Potassium | 240.18mg | 18% | |
| Total Carbs | 3.48g | 4% | |
| Sugars | 2.43g | 34% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 15.86g | 110% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 9% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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