Directions:
- Mix together sauce ingredients and reserve.
- Bring pasta water to a boil, salt water and cook spaghetti to al dente.
- While pasta is cooking, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown; remove and reserve.
- Season the meat with salt, pepper and coriander. Heat the remaining vegetable oil to a ripple, then add meat and stir-fry for 4 minutes.
- Push meat to the side and add ginger, garlic and veggies. Stir-fry veggies for 2 minutes.
- Drain and add pasta and eggs to the skillet. Pour sauce over spaghetti and toss to combine.
- Turn off pan; toss 30 seconds to let the liquids absorb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697 Kcal (2918 kJ) | ||
| Calories from fat | 185.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 97.97mg | 33% | |
| Sodium | 1127.63mg | 47% | |
| Potassium | 740.51mg | 16% | |
| Total Carbs | 105.44g | 35% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 45.3mg | 75% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.9mg | 100% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 182.52 Kcal (764 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 32% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 33% | |
| Sodium | 295.29mg | 47% | |
| Potassium | 193.91mg | 16% | |
| Total Carbs | 27.61g | 35% | |
| Sugars | 3.12g | 48% | |
| Dietary Fiber | 2.13g | 32% | |
| Protein | 6.55g | 50% | |
| Vitamin C | 11.9mg | 75% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.7mg | 100% | |
| Calcium | 21.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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