Directions:
- Cut one of the cucumbers into 1/4 inch cubes and reserve. Process the remaining 3 cucumbers, sour cream, dill, sugar, mustard, and garlic, in a blender or food processor until smooth. Transfer to a large bowl or container. Stir in the buttermilk and reserved cubed cucumber. Season with salt and pepper. Cover and refrigerate until well chilled, about 30 minutes (or up to 6 hours). Season again with salt and pepper to taste before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.7 Kcal (623 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 9% | |
| Sodium | 168.13mg | 7% | |
| Potassium | 432.73mg | 9% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 50.09 Kcal (210 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 12% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 9% | |
| Sodium | 56.63mg | 7% | |
| Potassium | 145.76mg | 9% | |
| Total Carbs | 4.15g | 4% | |
| Sugars | 2.73g | 32% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 2.23g | 13% | |
| Vitamin C | 1.6mg | 8% | |
| Calcium | 72.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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