Directions:
- In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well.
- Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or until no longer pink. Drain on paper towels.
- Transfer meatballs to a greased 11-in. x 7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs.
- Bake, uncovered, for 30-35 minutes or until bubbly. Serve with noodles if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.6 Kcal (798 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 22% | |
| Sodium | 510.16mg | 21% | |
| Potassium | 226.8mg | 5% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.86 Kcal (565 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 17% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 22% | |
| Sodium | 360.96mg | 21% | |
| Potassium | 160.48mg | 5% | |
| Total Carbs | 8.76g | 4% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 7.76g | 22% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 1.1mg | 8% | |
| Calcium | 61.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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