Ingredients:
- 1 small inner celery stalk with leaves, minced
- 1/2 cup three pepper bloody mary''s - posted seperately
Directions:
- In a bowl, combine the ground beef and pork with the chopped celery, onions, horseradish, egg, bread, hot sauce, salt and pepper and knead well until sticky.
- Form mixture into 1-inch balls.
- Heat the oil in a large non-stick skillet over medium hot heat.
- Add the meatballs and cook until brown all over, about 5 minutes. Add the bloody Mary mixture and simmer over medium heat until the liquid reduces by half and the meatballs are glazed, about 2 to 3 minutes.
- Makes about 2 dozen meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.37 Kcal (362 kJ) | ||
| Calories from fat | 35.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 174.48mg | 7% | |
| Potassium | 152.51mg | 3% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.56 Kcal (693 kJ) | ||
| Calories from fat | 67.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 6% | |
|---|---|---|---|
| Cholesterol | 73.9mg | 13% | |
| Sodium | 334.45mg | 7% | |
| Potassium | 292.34mg | 3% | |
| Total Carbs | 6.95g | 1% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 16.74g | 17% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.8mg | 5% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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