Directions:
- Place veal Or hamburger in a mixing bowl, mix in with hands the bread crumbs,parsley,salt,chives,crushed peppercorns and egg. mix well, shape into 1-inch round balls.
- Heat oil in a large heavy skillet.
- Add the meat balls. Brown over medium high heat.
- Lower heat, add broth and bring to a simmer, cover and cook for 10 - 15 minutes.
- Stir in sour cream heat but do not boil.
- Serve meatballs in sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.02 Kcal (1214 kJ) | ||
| Calories from fat | 150.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 144.48mg | 48% | |
| Sodium | 570.14mg | 24% | |
| Potassium | 484.15mg | 10% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 25.5g | 51% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.56 Kcal (542 kJ) | ||
| Calories from fat | 67.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 26% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 48% | |
| Sodium | 254.69mg | 24% | |
| Potassium | 216.28mg | 10% | |
| Total Carbs | 3.63g | 3% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 11.39g | 51% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.9mg | 11% | |
| Calcium | 37mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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