Directions:
- In large bowl, combine sour cream and Parmesan cheese. Add pepper, salt, breadcrumbs and garlic powder.
- Add ground beef and mix well.
- Shape into small meatballs and arrange on greased rimmed baking sheet.
- Bake at 350 degrees for 20 to 25 minutes or until cooked through.
- Drain.
- Transfer meatballs to slow cooker.
- Whisk together sauce ingredients and pour over meatballs.
- Cover and cook on HIGH setting 2 hours or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.86 Kcal (770 kJ) | ||
| Calories from fat | 82.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 23% | |
| Sodium | 388.61mg | 16% | |
| Potassium | 404.35mg | 9% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.45 Kcal (584 kJ) | ||
| Calories from fat | 62.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 14% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 23% | |
| Sodium | 294.75mg | 16% | |
| Potassium | 306.68mg | 9% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 15.16g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 61.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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