Directions:
- Trim any fat from lamb.
- Combine lamb and peppercorns in a bowl.
- Add Lamb, in batches to heated grill or BBQ; cook until brown (and your likeness ie; Medium) and tender.
- Slice Lamb.
- Boil, Steam or Microwave Potatoes until tender.
- Dressing: Combine all ingredients in jar; shake well.
- Combine hot potatoes with lamb, shallots, spinach, basil and dressing in a bowl; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.4 Kcal (3066 kJ) | ||
| Calories from fat | 302.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 52% | |
|---|---|---|---|
| Cholesterol | 91.25mg | 30% | |
| Sodium | 248.59mg | 10% | |
| Potassium | 1248.19mg | 27% | |
| Total Carbs | 79.87g | 27% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 30.76g | 62% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 6mg | 34% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 123.08 Kcal (515 kJ) | ||
| Calories from fat | 50.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 52% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 30% | |
| Sodium | 41.77mg | 10% | |
| Potassium | 209.75mg | 27% | |
| Total Carbs | 13.42g | 27% | |
| Sugars | 3.55g | 85% | |
| Dietary Fiber | 1.92g | 46% | |
| Protein | 5.17g | 62% | |
| Vitamin C | 2.6mg | 26% | |
| Vitamin A | 0.4mg | 83% | |
| Iron | 1mg | 34% | |
| Calcium | 25.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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