Garlic Dill Chicken Recipe

Directions:

1. Combine garlic, shallots, dill, basil, paprika, oils and lemon juice in a shallow baking pan that is large enough to hold the chicken pieces in a single layer.
2. Add chicken and turn to coat the pieces.
3. Cover and marinate at room temperature for at least 1 hour, turning occasionally.
4. Place the pan containing the marinade and chicken in a preheated 350 degree F oven and bake 1 hour or until the chicken is tender.
5. Baste with the liquid in the pan every 20 minutes.
6. Remove chicken to a platter.
7. Keep warm until the sauce is ready.
8. Sprinkle the surface of the liquid in the baking pan with flour and stir with a wire whisk to combine.
9. Heat the stock.
10. Pour the liquid from the baking pan into a medium saucepan.
11. Whisk the hot stock into the saucepan.
12. Cook over medium heat, stirring constantly, until it comes to a boil and thickens to a medium gravy.
13. If the sauce is too thick, thin with a little more stock.
14. Serve over chicken.