Directions:
- Grate potatoes and shallot on a large-hole grater.
- Splash with lemon juice and squeeze out excess water.
- Mix the flour, milk, egg, baking powder and nutmeg together.
- Add mixture to the potatoes and then add the melted butter.
- Heat some peanut oil with some schmaltz in a large skillet and spoon a few spoons of the mixture into the skillet.
- Fry until golden on the bottom side and then with a spatula, flip and cook the same way on the other side.
- Serve with watercress, caviar, applesauce, crème fraiche or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.46 Kcal (2330 kJ) | ||
| Calories from fat | 258.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 692.06mg | 29% | |
| Potassium | 1047.81mg | 22% | |
| Total Carbs | 66.98g | 22% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 4mg | 22% | |
| Calcium | 301mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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