Peppered Chicken With Creamy Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Combine butter and garlic in a small bowl, cook on HIGH for about 30 seconds or until butter is melted.
Brush the chicken with this mixture, then toss in peppercorns.
Place chicken in a single layer in a shallow dish.
Cook on HIGH for 3 minutes, turning the chicken during the cooking time. Melt extra butter in a small bowl on HIGH about 30 seconds, stir in flour, stock cube, cream, wine and marsala.
Pour over the chicken, cook on HIGH about 6 minutes or until sauce boils and thickens and the chicken is tender; turn chicken and stir sauce several during cooking time. Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.91 Kcal (1101 kJ)
Calories from fat	190.15 Kcal
		% Daily Value*
Total Fat	21.13g	33%
Cholesterol	55.34mg	18%
Sodium	518.3mg	22%
Potassium	167.64mg	4%
Total Carbs	12.41g	4%
Sugars	0.19g	1%
Dietary Fiber	1.55g	6%
Protein	4.92g	10%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	5%
Iron	0.8mg	5%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	246.72 Kcal (1033 kJ)
Calories from fat	178.44 Kcal
		% Daily Value*
Total Fat	19.83g	33%
Cholesterol	51.94mg	18%
Sodium	486.38mg	22%
Potassium	157.31mg	4%
Total Carbs	11.65g	4%
Sugars	0.18g	1%
Dietary Fiber	1.45g	6%
Protein	4.62g	10%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	82.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken in Tarragon and Wine Sauce Vol Au Vents

Chicken breasts , cut into cubes and 9 more..
Tourain Du Perigord - Garlic Soup from the Perigord

Garlic cloves, chopped, Butter or 1 1/2 tbsp goose fat and 9 more..
Italian Sausage and Vegetables with Gorgonzola Cream Sauce

Butter, Flour, Milk (skim is ok) and 15 more..
Creamed Corn (Like I Used to Make at the Pub)

Butter, Flour, Corn (defrost if frozen), Cream and 3 more..
Mac and Cheese in a Potato

Butter, Flour, Chicken broth, Cream and 10 more..
Ham and Potato Gratin

Butter, softened, Fresh breadcrumb (use fresh only ) and 10 more..
Oyster Soup

Butter, Flour, Milk, Cream, Salt, Pepper, Onion, grated and 1 more..
Turkey Tetrazzini with Cheddar and Parmesan

Whole wheat ziti or penne pasta, cooked according to pack... and 11 more..
Cracker Barrel Macaroni and Cheese

Butter, Flour, Low sodium chicken broth, Cream and 3 more..
Chicken Velvet Soup

Butter, Flour, Milk, Cream, Chicken broth and 2 more..
Shrimp P. Wiggle

Butter, Flour, Milk, Cream, Baby shrimp, Peas and 1 more..
Almond Pretzels

Butter or 1 cup other shortening, Flour, Eggs, beaten and 7 more..
Creamy Lemon Dill Sauce

Butter or 2 tbsp margarine, Flour, Liquid smoke, Cream and 3 more..
The 674th Macaroni and Cheese

Butter, Flour, Whole milk, Cream, Sour cream and 12 more..