Peppered Caramel Corn Recipe

Posted by
Rate It!
Peppered Caramel Corn
Add your photo!
Ingredients
2
Count
Nutrition
139
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (12-oz.) package buttery toffee popcorn with peanuts
  • 1/4 tsp pepper

Directions:

  1. Microwave popcorn with peanuts in a large microwave-safe bowl at HIGH 2 minutes, stirring at 30-second intervals. Stir in pepper. Spread mixture in an even layer in a lightly greased jelly-roll pan. Let cool 10 minutes; break into pieces. Store in an airtight container up to 1 week.
  2. Note: For testing purposes only, we used Crunch 'n Munch Buttery Toffee Popcorn With Peanuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.62 Kcal (580 kJ)
Calories from fat 49.54 Kcal
% Daily Value*
Total Fat 5.5g 8%
Sodium 155.58mg 6%
Potassium 7.64mg 0%
Total Carbs 20.49g 7%
Sugars 10.98g 44%
Dietary Fiber 1.06g 4%
Protein 1.89g 4%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 479.24 Kcal (2006 kJ)
Calories from fat 171.27 Kcal
% Daily Value*
Total Fat 19.03g 8%
Sodium 537.88mg 6%
Potassium 26.42mg 0%
Total Carbs 70.83g 7%
Sugars 37.96g 44%
Dietary Fiber 3.66g 4%
Protein 6.52g 4%
Iron 0.2mg 0%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top