Ingredients:
- 3 lbs. pork ,fresh , composite of trimmed retail cuts ( leg , loin , and shoulder) separable lean only, cut in 1 cubes
Directions:
- Cover 4 dried ancho peppers with water. Let soak for 20 minutes. Drain the peppers reserving the water. Slit peppers open and discard the stems and seeds. Put the pepper and 1/4 cup of soaking liquid in a food processor or blender. Add vinegar, garlic, salt, cumin, oregaon, pepper, ground coriander, and cinnamon. Process to a smooth paste. Pour paste into a large bowl or zip lock bag and add the cubed pork. Toss to coat meat with marinade. Refrierate for at least 12 hours turning occasioinally.
- Heat in a large, heavy dutch oven over medium heat, add vegetable oil and onions. Cover and cook, stirring often, until onions are softened but not browned, about 5 minutes. Add the pork, marinade and tomatoes. Reduce heat, cover the pan and simmer until tender, 1 1/2 to 2 hours. Remove meat to a bowl and keep warm. Spoon fat off sauce then boil the sauce over high heat until a bit thickened. Serve over hot rice or warmed flour or corn tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8892.9 Kcal (37233 kJ) | ||
| Calories from fat | 8168.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 907.64g | 1396% | |
|---|---|---|---|
| Cholesterol | 979.56mg | 327% | |
| Sodium | 3456.74mg | 144% | |
| Potassium | 5943.16mg | 126% | |
| Total Carbs | 46.06g | 15% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 132.61g | 265% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 5.6mg | 31% | |
| Calcium | 410.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 446.02 Kcal (1867 kJ) | ||
| Calories from fat | 409.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.52g | 1396% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 327% | |
| Sodium | 173.37mg | 144% | |
| Potassium | 298.08mg | 126% | |
| Total Carbs | 2.31g | 15% | |
| Sugars | 1.06g | 85% | |
| Dietary Fiber | 0.58g | 46% | |
| Protein | 6.65g | 265% | |
| Vitamin C | 2.4mg | 81% | |
| Iron | 0.3mg | 31% | |
| Calcium | 20.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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