Directions:
- Place corn in a very large piece of heavy duty foil or each one can have separate foils.
- Pour butter over corn to coat each cob and to butter the foils. Sprinkle minced peppers over some all or none ot the corn. pour caramel evenly over the cobs. Seal foil around corn tightly.
- Grill over hot coals for 5-8 minutes turning a couple of times.
- Season with salt and top with additional caramel if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.69 Kcal (556 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 5% | |
| Sodium | 59.87mg | 2% | |
| Potassium | 263.29mg | 6% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.62 Kcal (505 kJ) | ||
| Calories from fat | 48.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 9% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 5% | |
| Sodium | 54.43mg | 2% | |
| Potassium | 239.33mg | 6% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 2.45g | 11% | |
| Dietary Fiber | 2.64g | 12% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 5.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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