Canada Rub Recipe

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Canada Rub
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients and stir until well blended.
  2. Store mixture in an airtight container.
  3. Use as a coarse-textured meat rub.
  4. It also work well with mild-flavored fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.49 Kcal (98 kJ)
Calories from fat 5.23 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 532.25mg 22%
Potassium 93.65mg 2%
Total Carbs 4.75g 2%
Sugars 0.2g 1%
Dietary Fiber 1.6g 6%
Protein 1g 2%
Vitamin C 2.1mg 3%
Iron 0.9mg 5%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 207.73 Kcal (870 kJ)
Calories from fat 46.23 Kcal
% Daily Value*
Total Fat 5.14g 1%
Sodium 4706.15mg 22%
Potassium 828.02mg 2%
Total Carbs 41.97g 2%
Sugars 1.73g 1%
Dietary Fiber 14.18g 6%
Protein 8.87g 2%
Vitamin C 18.4mg 3%
Iron 8mg 5%
Calcium 322.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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