Caramelized Maui Onion Dip Recipe

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Ingredients

Count

Nutrition

871

Calories

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Ingredients:

Serving

Directions:

Heat oil in a large nonstick frying pan over medium heat. Add onions and cook, stirring occasionally, until brown, sticky, and caramelized, about 20 minutes. If the pan starts to burn, reduce heat to medium-low and add 1 tbsp. water, stirring well. Transfer onions to a small bowl and chill until cold, about 1 hour.
Reserve 1 tbsp. onions. In a food processor, pulse remaining onions, sour cream, buttermilk, and salt just until combined. Transfer to a serving dish, top with reserved onions, and chill at least 1 hour.
Make ahead: Up to 2 days and chill.
Note: Nutritional analysis is per 2-tbsp. serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	870.87 Kcal (3646 kJ)
Calories from fat	512.78 Kcal
		% Daily Value*
Total Fat	56.98g	88%
Cholesterol	93.98mg	31%
Sodium	2434.93mg	101%
Potassium	1492.48mg	32%
Total Carbs	73.98g	25%
Sugars	29.13g	117%
Dietary Fiber	11.5g	46%
Protein	18.63g	37%
Vitamin C	42.6mg	71%
Calcium	597.4mg	60%

Amount Per 100 g
Calories	90.68 Kcal (380 kJ)
Calories from fat	53.39 Kcal
		% Daily Value*
Total Fat	5.93g	88%
Cholesterol	9.78mg	31%
Sodium	253.53mg	101%
Potassium	155.4mg	32%
Total Carbs	7.7g	25%
Sugars	3.03g	117%
Dietary Fiber	1.2g	46%
Protein	1.94g	37%
Vitamin C	4.4mg	71%
Calcium	62.2mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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