Elk Steaks with Green Peppercorn Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

245

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Trim any visible fat from the steaks.
Combine the garlic and oil.
Pour over steaks and marinate, refrigerated, overnight. Season the steaks with salt and freshly ground pepper.
Grill or broil about five-six minutes per side, depending on the heat level of the grill.
Stop while the steak is still quite rare. Set aside on a heated platter in a low oven until the sauce is ready.
GREEN PEPPERCORN SAUCE: In a small saucepan, melt the butter in the oil over high heat until hot but not smoking.
Add onion, and saute, stirring, until tender, about 30 sec. Add vinegar and wine, and cook, scraping bottom of pan to dissolve residue, until reduced by about half, 2 to 3 min.
Add stock and mustard, and cook, stirring frequently, until reduced by about half, 4 to 6 min.
Remove from heat, stir in peppercorns and correct sea soning.
Drizzle sauce over steaks.
Serve at once.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.11 Kcal (1026 kJ)
Calories from fat	155.96 Kcal
		% Daily Value*
Total Fat	17.33g	27%
Cholesterol	8.91mg	3%
Sodium	268.82mg	11%
Potassium	245.4mg	5%
Total Carbs	9.12g	3%
Sugars	5.7g	23%
Dietary Fiber	0.46g	2%
Protein	1.77g	4%
Vitamin C	1.5mg	2%
Iron	0.9mg	5%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	140.43 Kcal (588 kJ)
Calories from fat	89.35 Kcal
		% Daily Value*
Total Fat	9.93g	27%
Cholesterol	5.1mg	3%
Sodium	154.01mg	11%
Potassium	140.6mg	5%
Total Carbs	5.23g	3%
Sugars	3.27g	23%
Dietary Fiber	0.26g	2%
Protein	1.01g	4%
Vitamin C	0.8mg	2%
Iron	0.5mg	5%
Calcium	15.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Goat Stew

Bone-in goat meat, cut into large chunks, Vinegar and 13 more..
Vegetable Beef Soup

Vegetable oil, Onions, diced, Leeks, diced, Ground beef and 15 more..
Tarragon Swiss Steaks

Vegetable oil, Cube steaks, Onion, diced, Flour, Red wine and 6 more..
Beef Bourguignon

Butter, Mushroom, Onions, peeled and 11 more..
Escabeche Casa del Sol (Marinated Vegetables)

Black peppercorns, Dried thyme, Dried marjoram and 12 more..
London Broil with Texas Toast and Red Onion Jam

Balsamic vinegar, Brown sugar, Dijon mustard and 17 more..
Potee

Vegetable oil, Onion with skin, halved and 12 more..
Red Cabbage With Apples

Vegetable oil, Onion, chopped and 5 more..
Roasted Balsamic Red Onions

Vegetable-oil cooking spray and 2 more..
Glens of Antrim Irish Stew

Butter, Lamb or 2 lbs beef, cubed, Onion, coarsely chopped and 10 more..
French Onion Soup

Butter, Olive oil, Brown onions, thinly sliced and 8 more..
Green Bean Salad with Caramelized Onions

Vegetable oil, Onion, sliced into thin rings and 5 more..