Brandy Flamed Peppercorn Steak Recipe

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Ingredients:

Serving

3 tbsp crushed black peppercorns
2 (8 oz) beef top sirloin steaks
1 tbsp lemon pepper
1 tsp salt
5 tbsp butter
2 cloves garlic, minced
1/2 cup red wine
3 tbsp brandy
1/4 cup chopped green onions
1 shallot, chopped
1/2 cup heavy cream
1 tsp white sugar (optional)

Directions:

Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper, and salt.
Melt butter in a large skillet over medium-high heat. Stir in garlic and wine, and cook for 1 minute. Arrange steaks in pan, and cook for 5 to 10 minutes per side, or until desired doneness. Reduce heat to low.
Pour brandy onto steaks, and carefully light with a match. Let the flames burn off. Sprinkle green onion and shallot around the steaks, and circle the steaks with cream. Cook, stirring sauce, until hot. Transfer steaks to plates. Stir sugar into sauce, and then spoon over meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.06 Kcal (2902 kJ)
Calories from fat	498.05 Kcal
		% Daily Value*
Total Fat	55.34g	85%
Cholesterol	156.06mg	52%
Sodium	1513.07mg	63%
Potassium	452.2mg	10%
Total Carbs	15.66g	5%
Sugars	7.09g	28%
Dietary Fiber	1.89g	8%
Protein	12.85g	26%
Vitamin C	7mg	12%
Vitamin A	0.4mg	12%
Iron	1.3mg	7%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	253.47 Kcal (1061 kJ)
Calories from fat	182.15 Kcal
		% Daily Value*
Total Fat	20.24g	85%
Cholesterol	57.07mg	52%
Sodium	553.38mg	63%
Potassium	165.38mg	10%
Total Carbs	5.73g	5%
Sugars	2.59g	28%
Dietary Fiber	0.69g	8%
Protein	4.7g	26%
Vitamin C	2.6mg	12%
Vitamin A	0.1mg	12%
Iron	0.5mg	7%
Calcium	26.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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