Creamy Peppercorn Steaks Recipe

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Ingredients:

Serving

Directions:

Mix the peppercorns and white pepper.
Rub over both sides of meat.
Chill 1 hour.
Sprinkle salt in large skillet, heat on high until salt starts to brown.
Sear steaks on both sides.
Add butter, reduce heat to med and cook for 2 minutes per side.
Add worcestershire sauce and tobasco, cook each side 2 more minutes, or until desired doneness.
Remove steaks; add cream, cook and stir until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.04 Kcal (1298 kJ)
Calories from fat	215.4 Kcal
		% Daily Value*
Total Fat	23.93g	37%
Cholesterol	55.29mg	18%
Sodium	882.37mg	37%
Potassium	195.78mg	4%
Total Carbs	4.87g	2%
Sugars	1.94g	8%
Dietary Fiber	0.16g	1%
Protein	17.28g	35%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	42.2mg	235%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	218.27 Kcal (914 kJ)
Calories from fat	151.64 Kcal
		% Daily Value*
Total Fat	16.85g	37%
Cholesterol	38.92mg	18%
Sodium	621.2mg	37%
Potassium	137.83mg	4%
Total Carbs	3.43g	2%
Sugars	1.37g	8%
Dietary Fiber	0.11g	1%
Protein	12.16g	35%
Vitamin C	2.1mg	5%
Vitamin A	0.1mg	5%
Iron	29.7mg	235%
Calcium	38.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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