Directions:
- Mix meat mixture ingredients until well blended.
- Shape into four 1 1/4-inch thick patties.
- Press pepper into flat sides.
- Let stand 15 minutes.
- Lightly sprinkle salt over bottom of a large nonstick skillet.
- Place over medium high heat until hot.
- Add patties and cook until well browned on both sides and no longer pink in centers, about 15 minutes.
- If not making the sauce, sprinkle with the parsley and serve.
- If servinig with sauce, remove patties to warm plates.
- Remove any excess fat in skillet, leaving brown (not burned;) bits.
- Add brandy or broth and cook and stir until reduced to about 2 tbls.
- Add cream and butter.
- Stir over high heat until reduced to 3 tbls.
- Spoon over meat.
- Sprinkle with remaining parsley.
- Enjoy!
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.21 Kcal (1395 kJ) | ||
| Calories from fat | 216.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 103.02mg | 34% | |
| Sodium | 619.29mg | 26% | |
| Potassium | 511.49mg | 11% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 28.03g | 56% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 3.6mg | 20% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.22 Kcal (738 kJ) | ||
| Calories from fat | 114.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 37% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 34% | |
| Sodium | 327.51mg | 26% | |
| Potassium | 270.5mg | 11% | |
| Total Carbs | 1.06g | 1% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 14.82g | 56% | |
| Vitamin C | 9.3mg | 29% | |
| Iron | 1.9mg | 20% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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