Crusty Grilled Peppercorn Steaks Recipe

Posted by
Rate It!
Crusty Grilled Peppercorn Steaks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pat steaks dry with paper towels. Rub both sides of each steak with garlic, then brush lightly with olive oil.
  2. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.
  3. Meanwhile, prepare charcoal for grilling (or heat broiler).
  4. Just before grilling, lightly salt both sides of steaks. Grill steaks over hot fire or broil 4 inches from heat until browned and crusty on outside but still pink at center, about 5 minutes each side for medium-rare.
  5. Transfer steaks to serving plates and serve at once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.14 Kcal (1533 kJ)
Calories from fat 343.02 Kcal
% Daily Value*
Total Fat 38.11g 59%
Cholesterol 37.1mg 12%
Sodium 401.41mg 17%
Potassium 129.02mg 3%
Total Carbs 1.55g 1%
Sugars 0.7g 3%
Dietary Fiber 0.01g 0%
Protein 5.2g 10%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 502.85 Kcal (2105 kJ)
Calories from fat 471.1 Kcal
% Daily Value*
Total Fat 52.34g 59%
Cholesterol 50.95mg 12%
Sodium 551.29mg 17%
Potassium 177.2mg 3%
Total Carbs 2.13g 1%
Sugars 0.96g 3%
Dietary Fiber 0.01g 0%
Protein 7.14g 10%
Vitamin C 0.7mg 1%
Iron 0.8mg 3%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top