Fried Steak with Peppercorn Gravy Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (1.2 oz) package brown gravy mix
1/4 cup whipping cream
1 tbsp vinegar
6 new york strip steaks, cut 1-inch thick
1 tbsp white wine
1 tbsp whole black peppercorns
salt and pepper to taste (optional)

Directions:

Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.99 Kcal (197 kJ)
Calories from fat	30.46 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Cholesterol	6.79mg	2%
Sodium	255.34mg	11%
Potassium	22.95mg	0%
Total Carbs	3.1g	1%
Sugars	0.07g	0%
Dietary Fiber	0.09g	0%
Protein	0.64g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	278.2 Kcal (1165 kJ)
Calories from fat	180.35 Kcal
		% Daily Value*
Total Fat	20.04g	5%
Cholesterol	40.17mg	2%
Sodium	1511.62mg	11%
Potassium	135.86mg	0%
Total Carbs	18.36g	1%
Sugars	0.41g	0%
Dietary Fiber	0.56g	0%
Protein	3.8g	1%
Vitamin C	0.4mg	0%
Iron	0.6mg	1%
Calcium	62.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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