Directions:
- Preheat grill to high.
- Smash and peel garlic clove, sprinkle with 1/8 teaspoon salt and mash into a paste with a spoon or the side of a chefs knife. Transfer to a small bowl and whisk in coffee and vinegar. Season with pepper.
- Place coffee beans and peppercorns on a cutting board; coarsely crush with the bottom of a heavy pan (or place in a mini chopper/food processor). Mix the crushed coffee beans and peppercorns together. Rub steaks with oil, sprinkle with the remaining 1/8 teaspoon salt and coat with the coffee-peppercorn mixture, pressing it into the meat. Grill 4 to 5 minutes per side for medium rare.
- Transfer the steak to a cutting board and let rest 5 minutes. Thinly slice across the grain. Serve with the vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.27 Kcal (1186 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 91.61mg | 31% | |
| Sodium | 641.14mg | 27% | |
| Potassium | 459.74mg | 10% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 33.59g | 67% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.89 Kcal (837 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 21% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 31% | |
| Sodium | 452.42mg | 27% | |
| Potassium | 324.42mg | 10% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 3.13g | 18% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 23.7g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 21% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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