Ingredients:
- 8 cups packed torn romaine lettuce or mixed salad greens
- 1 1/4 cups sargentoshredded reduced sodium mild cheddar cheese or sargento artisan blends shredded double cheddar cheese, divided
- 2 tsp pureed chipotle chlies in adobo sauce (optional)
Directions:
- Rub 2 teaspoons garlic and pepper over steak. Grill over medium-hot heat on a covered grill 3 to 5 minutes per side for medium doneness depending on thickness of steak. Transfer steak to a carving board; tent with foil and let stand 5 minutes.
- Meanwhile, combine lettuce, tomato, avocado, 1 cup cheese and red onion in a large bowl. Combine oil, lemon juice and remaining garlic in a small bowl; mix well. For a spicier dressing, add chipotle chilies. Add mixture to bowl; toss with lettuce mixture. Transfer to four serving plates.
- Carve steak crosswise into thin slices; arrange over salads. Top with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.85 Kcal (1603 kJ) | ||
| Calories from fat | 267.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 80.37mg | 3% | |
| Potassium | 668.67mg | 14% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.57 Kcal (697 kJ) | ||
| Calories from fat | 116.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 46% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 25% | |
| Sodium | 34.97mg | 3% | |
| Potassium | 290.92mg | 14% | |
| Total Carbs | 3.57g | 3% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 1.87g | 17% | |
| Protein | 10.6g | 49% | |
| Vitamin C | 6.1mg | 23% | |
| Iron | 1.2mg | 16% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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