Directions:
- In a small bowl, combine the corn, olives, peppers and radishes. Add salad dressing; toss to coat. Refrigerate until serving. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.77 Kcal (196 kJ) | ||
| Calories from fat | 20.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 78.84mg | 3% | |
| Potassium | 134.49mg | 3% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 52.5mg | 87% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.08 Kcal (214 kJ) | ||
| Calories from fat | 22.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 3% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 86.1mg | 3% | |
| Potassium | 146.88mg | 3% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 3.09g | 11% | |
| Dietary Fiber | 1.67g | 6% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 57.3mg | 87% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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