Directions:
- In a bowl, mix cream cheese, pumpkin, taco seasoning and garlic powder until smooth.
- Stir in beef, peppers and olives.
- Cover and refrigerate until ready to serve.
- When ready to serve, cut the top off bread and scoop out bread from inside, leaving a 1/2-in. shell.
- Fill shell with cream cheese mixture.
- Serve with vegetables or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.14 Kcal (968 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 12% | |
| Sodium | 528.63mg | 22% | |
| Potassium | 149.68mg | 3% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.81 Kcal (958 kJ) | ||
| Calories from fat | 107.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 19% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 12% | |
| Sodium | 523.3mg | 22% | |
| Potassium | 148.17mg | 3% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 66.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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